Athenian Greek Salad Small Dinner Salad ................. 4.75 Large ala Carte .................. 8.75 Horiatiki Greek Country Salad ............................................................................................... 4.75
Mousaka Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce ....................................................................................................12.25 Pastichio Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese...................................................................................11.50
Dolmades Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce .....................................................................................................................12.50 Combination #1 Pactichio-Dolmades-Mousaka ............................................................................................... 14.75 Combination #2 Pactichio-Dolmades- Mousaka ............................................................................................... 17.75 Gyro Plate Sliced beef and lamb cooked on rotisseri, served on pita bread topped with
tomato,onion and tzatsiki sauce ..................................................................................................................10.25 Braised Lamb Shank Spiced beef and lamb cooked on rotisseries, served on pita bread topped with tomato onion and tzatziki sauce ......................................................................................18.50
Pan Fried Calves Liver Topped with grilled onions, served with potato & vegetable ...................................................................... 14.50
Sauteed Breast of Chicken Wine mushroom sauce, rice pilaff & vegetable .......................................................................................... 13.75
Pan Fried Veal Served with pasta and melted mozzarella ................................................................................................. 15.50
Veal Piccata Tender veal topped with lemon butter sauce, served with pasta ............................................................... 15.50
Tournedos of Beef Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable ................................ 21.50
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Pasta Corfu
Pasta with chicken, red marinara sauce or white wine sauce –
Fresh vegetables and feta cheese ............................................................................................................. 13.50
Macedonia Pasta Pasta with assorted seafood and fresh vegetables in a white cream sauce,
or red sauce and feta cheese ......................................................................................................................16.00
Pasta Kaamare Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese ........................................... 13.50
Linguini Santorini Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese ........................................ 16.50
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These dinners served with vegetable and potatoes
Beef-Ke_Bob Filet mignon marinated and skewered with green peppers, onion and mushrooms .................................. 19.00
Broiled Double Spring Lamb Chops Tender lamb chops with lemon oreganato ................................................................................................. 20.75
Filet Mignon (8 ounces of pure pleasure ) ................................................................................................ 24.75
New york Strip - (12 ounce) ........................................................................................................................ 21.50
Broiled Rack of Lamb (for one) Grecian style with lemon and oregano - Spiro's Specialty .............................................. Priced by Market
Steak and Lobster ................................................................................................................. Priced by Market
Pepperloin ala Tenderloin - For two Tenderloin of beef rolled in cracked pepper; charbroiled and served with our
signature cognac sauce with crumbled feta cheese .................................................................................... 52.00
Chateaubriand - For Two Tenderloin of beef lightly seasoned, charbroiled, served with red wine
Stuffed Filet Mignon Tenderloin of beef charbroiled, stuffed with Gulf shrimp in a light mushroom lemon sauce
with a touch of marinara covered with melted Mozzarella sauce .............................................................................. 28.50
Chicken Spedini Pounded chicken rolled in seasoned bread crumbs, char grilled then
basted in olive oil, fresh garlic and lemon ...................................................................................................... 16.50
________________________________________________________________________________________________________________ Copyright 2009 Spiro's South, 3122 Watson Road, St. Louis, MO 63139 USA All rights reserved. Website design by Alexis Ink, St. Louis, MO 314.774-8879
